The Minimalist: Pasta with Beans and Mussels - nytimes.com

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Mark Bittman cooks a dish that can be found in the villages south of Naples, pasta with beans and mussels. Related Article: http://bit.ly/2ANV6t

Category: News
Uploaded: September 8th, 2009 @ 3:42 pm
Author: TheNewYorkTimes

Length: 03:08
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Tags: the new york times nytimes.com nyt dining & wine mark bittman cooking the minimalist pasta naples beans

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