Mark Bittman: Food Matters, part 2
BackMore Stories, Food News, & Cooking Fresh videos: http://cookingupastory.com In Part 2 of this Cooking Up a Story: Food News interview, Mark Bittman, best-selling food author, and New York Times Columnist, lays out the central tenet of his life's work as a food writer, and home cook. The "minimalist" view that we need to eat substantially more plant based foods, and consume substantially less animal products than what currently defines the typical Western diet.
Category: Entertainment
Uploaded: January 28th, 2009 @ 10:32 pm
Author: cookingupastory
Length: 07:03
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