The Minimalist: Frank's Steak - NYTimes.com/Video

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Mark Bittman cooks a rib-eye steak according to a 1,000-year-old recipe discovered by restaurateur Frank De Carlo.

Category: News
Uploaded: January 28th, 2009 @ 4:35 pm
Author: TheNewYorkTimes

Length: 05:00
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Tags: the new york times nyt nytimes.com bittman theminimalist cuisine food

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