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Scallop Gumbo
Mark Bittman prepares a version of New Orleans-style gumbo with scallops, peppers and a homemade ...
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Duration: 04:18
Category: Shows
Making No-Knead Bread
Mark Bittman, aka The Minimalist, shares a recipe on how to make no-knead bread where the secret is ...
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Duration: 04:58
Category: Entertainment
Mark Bittman Argues Against Vegetarianism
New York Times columnist Mark Bittman talks to WNYC's Leonard Lopate about a plan for responsible ...
From: wnycradio
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Duration: 06:34
Category: Entertainment
Shredded Cabbage
NYTimes.com Mark Bittman, aka The Minimalist, makes a crunchy midwinter salad with a frequently ...
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Duration: 02:19
Category: Shows
NYTimes.com - Pernil, a Puerto Rican Pork Roast
NYTimes.com Mark Bittman, aka The Minimalist, roasts a pork shoulder with a dry rub.
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Duration: 06:38
Category: Shows
EG4 Mark Bittman, food author (10-63)
Soda is bad for you... Perhaps the most incisive and pragmatic and industrious food author today, ...
From: eg
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Duration: 21:27
Category: Film
Savory Breakfast
Mark Bittman takes breakfast in a radical new direction.
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Duration: 02:15
Category: Shows
Clementine Clafoutis
NYTimes.com Mark Bittman, aka The Minimalist, demystifies a fancy French dessert.
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Duration: 03:26
Category: Shows
Bittman interviews Redzepi, Chef of Noma, The Worlds Best Restaurant
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Duration: 05:33
Category: Howto
Brown Rice
NYTimes.com - Mark Bittman, aka The Minimalist, aka The Educationalist, lectures on the subtleties ...
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Duration: 04:55
Category: Shows

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